Broad-handled "Rabbit Bleeding Knife" of a type long used by French butchers.
Medium-stiff stainless steel blade handles large cutting jobs.
Tapered tip allows precision work like boning.
Limited quantities; hand wash only and wipe dry immediately.
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Description
The broad-handled "Rabbit Bleeding Knife" has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
This products can expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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